Last Saturday my boyfriend and I went to Guu Izakaya in downtown Toronto for a little post-interview celebration. Although I won’t know the result until mid-May, it’s just an excuse for us to head to Guu!
The atmosphere is excellent, once you walk into the door, you are greeted by the entire staff. It is a little loud in there, but that’s part of the atmosphere here! And I totally just failed to take pictures of the inside of Guu (that’s so me), but there’s basically a bar, a couple few big long tables, and then some smaller tables. In the summer there’s also a patio, but in the winter, they covered it up and added heater since it’s obviously way too cold for patio when its -2C!
We went really early, basically right when it opened (4PM on Saturday). They are notorious for their wait, and by 5PM, there is already a line forming. Last time we went at 10PM (or was it 10:30PM), and there was a small line, but I’ve heard if you go during regular dinner hour, be prepared to wait for 2 hours. I also believe they do not take any reservation.
Now onto the food! Boyfriend did not order anything to drink this time since he needs to drive after, so I took advantage of that and ordered myself a cocktail.
Ama Ebi: Sweet Shrimp Sashimi from B.C. (daily special)
-I never thought I would enjoy shrimp sashimi for some reason, but this is absolutely delicious-